PAR Technology Join Forces with Jolt to Bring Powerful Performance Management to Brink POS®
ParTech, Inc. (PAR), a global restaurant technology company building a unified commerce cloud platform for enterprise restaurants, announced a new partnership with Jolt to integrate their popular operations management software with Brink POS. ParTech, Inc., is a wholly owned subsidiary of PAR Technology Corporation.
Read More: MobiDev Defines 7 Retail Technology Trends In 2022
“Beyond that, all PAR customers can now take advantage of our industry-leading back-office solutions.”
Unified Performance Management
Based in Lehi, Utah, Jolt provides their software solution to over 300,000 restaurant managers across the globe, giving them the ability to coordinate training, schedules, text notifications, time clocks and more from their phone or mobile device.
The integration of Jolt with Brink POS is being welcomed by Jolt users, as it eliminates the need for double entry and double maintenance when using both systems. Brink POS users can now enjoy Jolt’s solutions for team accountability, digital food safety, and employee performance while only having to maintain a single record for each employee.
Read More: SalesTechStar Interview With Mary Matyas, SVP & General Manager, North America At MediaMath
Powerful PARtnership
Both organizations look forward to watching the new partnership flourish. “Many Jolt customers already use Brink, making seamless integration with PAR’s ecosystem the next logical step,” said Bob Gibson, Chief Revenue Officer at Jolt. “Beyond that, all PAR customers can now take advantage of our industry-leading back-office solutions.”
“PAR’s partnership with Jolt is a perfect example of how we’re striving to put power back into the hands of owners and operators when it comes to all areas of restaurant operations,” added Chad Horn, Senior Manager of Partner Sales Enablement at PAR. “Integrated solutions like Jolt add critical tools Brink POS that aid with back-office strategy and diligence at a time when they are needed the most.”