MetTel Named to 2021 Top Software and Technology Providers Award by Food Logistics
MetTel’s One Platform Keeps Sensitive Goods, from Perishable Foods to Pharmaceutical Components, Safe Through Remote Monitoring
MetTel, a digital transformation and communications leader, announced that Food Logistics, a publication dedicated to covering the movement of product through the global cold food supply chain, named the company to its 2021 Top Software and Technology Providers award for its role in providing technology that ensures a safe, efficient and reliable global cold food and beverage supply chain.
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“Amid ongoing supply chain challenges, MetTel’s depth and breadth of technology experience is enabling industries, including critical food and pharmaceutical supply chains, to monitor cargo and make near real-time adjustments,” said Ryan Crandell, Director of IoT & Fleet Solutions for MetTel. “The remote temperature monitoring for perishable food and beverages, pharmaceutical components and healthcare products demonstrates the critical role IoT can play in making industries more adaptable and resilient, from retail to transportation to healthcare.”
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MetTel’s IoT & Fleet Solutions play a major role in providing customers with key insights throughout the supply chain. New low-power, wide-area (LPWA) IoT networks like NB-IoT and LTE-M make IoT accessible to new use cases that require low cost and long lifetime connected devices. Components of MetTel’s One Platform include fleet management, remote temperature monitoring, trailer tracking, driver behavior management, multi-carrier connectivity for regional and global access and telecom expense management.
“Software developments and emerging technologies are what make the world go ’round. They’re what make supply chains move, even when the world stops. They’re what keep people, products and plants safe. They provide traceability, visibility, efficiency and credibility. And, the winners from this year’s award prove that there are no limitations to what software and technology can do in the supply chain space,” says Marina Mayer, Editor-in-Chief of Food Logistics and Supply & Demand Chain Executive.
