Restaurant365, the leading all-in-one restaurant management platform, announced an additional set of tools designed to stimulate restaurant recovery. Restaurant365’s new features address the key areas currently facing restaurants: re-hiring, staffing, customer safety, delivery and profitability.
“As we listen to customers, their stories of perseverance continue to inspire us,” said Tony Smith, co-founder and chief executive officer of Restaurant365. “Now, more than ever, we’re taking their feedback and quickly turning it into product functionality that will directly aid in their recovery.”
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Restaurant365 fast-tracked these enhancements specifically to help restaurants emerge successfully from the COVID-19 health crisis:
- TheProfitability Report analyzes which restaurant locations will maintain profitability, break even or lose money based on their trending sales and expenses.
- Order Mode Profitability Dashboard reports profitability by service type and delivery provider (e.g., DoorDash vs. Uber Eats). Users can see a clear view of on-premise and off-premise performance and can drill down to the menu item level to see their most and least profitable menu items by segment.
- Smart Labor optimizes labor by creating custom labor models. Operators see pre-populated, intelligent labor recommendations for each hour directly on the scheduler.
- Health and Sanitation Checklist helps restaurants prepare for reopening. Users now have access to an editable manager log task list with daily activities that promote health and sanitation.
- Hire helps operators ramp up hiring as they reopen. Built for restaurants, it provides easy-to-use templates, posts to multiple job sites, and facilitates screening and onboarding forms.
Essentials for a smart restaurant recovery are available at Restaurant365’s Recovery Resource Center. Additional information on Restaurant365 is available at www.restaurant365.com.
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