ParTech, Inc., a leading global provider of point of sale (POS) software and integrated technical solutions to the restaurant and retail industries, has added Craftable to its Brink integration ecosystem. ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation.
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“Craftable’s platform will help Brink POS customers reduce food and labor costs, which will improve their bottom line during these changing times for restaurants.”
Craftable’s platform provides single-site locations and multi-unit enterprises with ordering and purchasing capabilities, real-time inventory management, menu costing and engineering, AP automation and payments, and financial reporting.
As a result of Craftable’s ability to collect sales tickets and labor data in one place, restaurant operators have unprecedented visibility into their true costs. The platform also gives operators insight into sales and purchase data so they can track inventory and profits in real-time.
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“PAR is pleased to add Craftable to its expanding Brink POS integration ecosystem,” said Stephen Lee, Director of Strategic Partnerships for ParTech, Inc. “Craftable’s platform will help Brink POS customers reduce food and labor costs, which will improve their bottom line during these changing times for restaurants.”
“We are passionate about supporting restaurant operators as they navigate these difficult months during the pandemic. Partnering with the Brink/PAR team allows us to offer a best-in-class restaurant management platform so operators can have better management over their food and operational costs. This partnership directly helps quick service restaurants closely monitor their costs, sales, and margins as restaurants are working with far less resources than they had previously,” said Phil Probert, Director of Partnerships at Craftable.
Craftable’s ability to automate profit and loss accountability gives restaurant operators greater visibility into their ordering, payments, inventory, invoices, menu costing, and more right from their POS terminal. These innovations are enabled through the Brink POS open API, resulting in reduced pour costs of 3 to 5%, 2 to 3% lower food costs, and a 50% reduction in labor costs.
Quick Facts
- Founded in 2015 in the Silicon Valley with offices in Silicon Valley, Dallas, and New York
- The Craftable suite includes: Bevager for the bar, Foodager for the kitchen, House for non F&B items, Books for invoicing & payments, and our newest product, Analytics, which unites sales, costs & labor together for rich business intelligence and daily prime cost reporting.
- Who we work with: From single-site locations to multi-unit enterprise, we work with groups of all sizes in the following spaces: fine dining, fast casual, QSRs, bars & nightclubs, and hotels.
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