Salsarita’s Strengthens Partnership with the Addition of PAR’s Restaurant Management System
ParTech, Inc., a global restaurant technology company and provider of a unified commerce cloud platform for enterprise restaurants, announced that Salsarita’s Fresh Mexican Grill has selected PAR’s Data Central® as its back-office software application.
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“What used to take days to pull data for reports now takes less than an hour with Data Central”
Salsarita’s first joined forces with PAR in 2017 with the selection of PAR Technology’s Brink POS® Software & EverServ® Hardware Platforms. In addition to their current technology stack with PAR, the Salsarita’s team realized the need for a full back-office suite with inventory and scheduling capability. They were introduced to PAR’s Data Central software, a comprehensive restaurant management system that would help control food and labor costs and improve operations with standardization. This new addition of Data Central further solidifies Salsarita’s partnership with PAR and commitment to PAR’s platform.
Since implementing the software, Salsarita’s has been pleased with improved visibility across the organization, crediting better reporting and dashboards to make more informed decisions. The brand has also noticed valuable time savings, with Data Central eliminating the need to manually enter certain data and the ability to quickly pull reports.
“What used to take days to pull data for reports now takes less than an hour with Data Central,” said Tim Carter, CFO, Salsarita’s Fresh Mexican Grill. “There’s also been significant time savings for our administrative staff with more efficient data flows using the system.”
“We are excited to grow our relationship and commitment to supporting the Salsarita’s brand,” said Savneet Singh, President & CEO, PAR Technology. “Salsarita’s has experienced remarkable success with their current PAR solution, and we are confident that this addition of Data Central will only further expand their capabilities in creating a seamless guest experience and continuing to serve delicious food to their guests.”